Oven-Roasted Broccoli

Ingredients

1 lb broccoli
2 tbsp olive oil
2 clove garlic
1/2 tsp kosher salt
1/4 tsp pepper
1/3 cup panko bread crumbs
1/4 cup grated Parmesan or sharp cheddar cheese

Instructions

Preheat oven to 425 degrees F.

Cut the broccoli florets into bite size pieces. Cut the stalk into 1/8-inch thick, round slices. Place the broccoli into a mixing bowl and toss with the olive oil, garlic, kosher salt and pepper and set aside.

Spread the panko into a 9x13 glass baking dish and place into the oven for 2 minutes or until lightly toasted. Remove the panko from the oven and add to the bowl with the broccoli mixture. Toss to combine. Return the mixture to the pan, place in the oven and roast just until the broccoli is tender, 8 to 10 more minutes. Remove from the oven, toss in the cheese and serve immediately.

Notes

Ratings:
Ease: 4.5
Time: 4
Ingr: 4 bc cheese
Taste: 5

First attempt was done with swiss cheese from the freezer, grated. Delish. Later attempts done with cheddar, also awesome.

Price breakdown:
Estimated costs on 07/17/2019: $3.58 for the whole thing, or $1.79 for each of the two large servings.